Jalapeno Popper Burgers

Total Time: 25 mins

Prep Time: 10 mins
Cook Time: 15 mins

Ingredients:

1 tablespoon Worcestershire sauce

2 lbs ground beef

1/2 teaspoon dried ancho chile powder

1/2 teaspoon ground cumin

1 tablespoon dried onion flakes

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

4 ounces cream cheese , softened

1 -2 tablespoon minced jalapeno pepper , seeded,to taste

 

 

Directions:

Mix meat, Worcestershire sauce, salt, garlic powder, and pepper. 

Shape the mixture into 12 thin patties, each about 4 inches in diameter.

Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.

Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).

Cover each patty with one of the remaining 6 patties, sealing the edges well.

Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.

Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!

High-carb serving: eat with a bun and other condiments.

Enjoy this delicious food recipe.  

 

 

Kittencal's Juicy Hamburger

Total Time: 10 mins

Prep Time: 10 mins
Cook Time: 0 mins

Ingredients:

    2 lbs ground beef
    1 egg , slightly beaten
    0.5 (1 ounce) envelope dry onion soup mix
    (can use the whole package if desired)
    2 tablespoons fresh minced garlic
    (or use 1 teaspoon garlic powder)
    1/4 cup dry breadcrumbs
    (or crushed soda cracker crumbs, more if needed) (optional)
    1 tablespoon Worcestershire sauce
    1 teaspoon fresh ground black pepper
    1 -2 tablespoon Frank's red hot sauce
    (or 1-2 teaspoons crushed chili flakes, or can adjust to heat level)  (optional)
 

 

Directions:

In a dish fall apart the earth various meats with fresh arms.

Add in the dry broth mix, egg, beans, breadcrumbs or smashed soft drinks party cracker food crumbs, Worcestershire marinade, spice up and hot marinade (if using).

Using fresh arms mix until mixed, add in more breadcrumbs or party cracker food crumbs if needed to just hold the combination together (do not overwork the various meats or it will be tough).

Divide the earth various meats into 6 equivalent patties (or create 8 little patties).

Using your huge kids finger or the back of a little place create a short hole into the center of each patty (about 1-inch wide).

Place the patties onto a huge menu or a little dessert sheet; cover with plastic place and chill for a minimum of 6 time or up to 24 time to combination tastes.

Grill or pan fry the hamburgers as preferred until prepared through (if preferred spread a bit of professional sodium on top while cooking the patties).

Serve hamburgers in carried out buttocks with choice of condiments.

TIPS FOR EXTRA JUICINESS; appearance the hamburger into a tennis ball, press 1 tbsp cold butter into the middle then close off the various meats around the tennis ball then trim into hamburger forms ----or add in 2-4 tablespoons raw well grated spud into the hamburger combination then appearance into patties, use no more than 4 tablespoons for 2 pounds of floor various meats or the hamburgers will take on a meatloaf surface.

 Enjoy this delicious food recipe.

 

Strawberry Smoothie

Total Time: 7 mins


Prep Time: 4 mins
Cook Time: 3 mins

Ingredients:

1/2 cup fit & active nonfat yogurt (regular vanilla flavor)

1/2 cup fat free skim milk

2 (1 g) packets Sweet 'n Low

4 -6 frozen strawberries

2 -3 ice cubes

Directions:

Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.

Put in 2 sweetener packets.

Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).

Put in ice.

Use magic bullet to mix.

Mix until smooth or until you like it.

Eat and enjoy this delicious food recipe!!!

Turbo Tomato Soup

Total Time: 10 mins


Prep Time: 5 mins
Cook Time: 5 mins

Ingredients:

12 cherry tomatoes

1 garlic clove

1/2 cup vegetable stock

1/3 cup cream or 1/3 cup milk or 1/3 cup yoghurt

Directions:

Position tomato,stock and beans in high cup and fit the machine lid.

Steam for 3 moments in the microwave.

Add the cream/milk/yoghurt and perspective on the corner edge.

Blend until sleek.

Enjoy this delicious food recipe. 

Garlic Bread

Total Time: 20 mins


Prep Time: 5 mins
Cook Time: 15 mins

Ingredients:

1/2 cup butter

3 garlic cloves

1 ounce vegetarian parmesan cheese

1/2 French baguette

Directions:

Position the butter in the shorter cup make on the machine lid.

Microwave until the butter is dissolved. add the beans and mozzarella dairy product and perspective on the corner edge.

Blend until sleek.

Slice the france keep lengthways and propagate, add and force the butter onto the keep.

Toast under the bbq grill until heated and lightly browning.

Enjoy this delicious food recipe.

Ground Beef Gyros

Total Time: 22 mins


Prep Time: 10 mins
Cook Time: 12 mins

Ingredients:

1 (8 ounce) container plain yogurt

1/3 cup chopped seeded cucumber

2 tablespoons finely chopped onions

1 garlic clove , minced

1 teaspoon sugar

Filling

1 lb lean ground beef (I use ground turkey)

1 1/2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt (optional)

3/4 teaspoon pepper

4 pita breads

3 cups shredded lettuce

1 large tomato , chopped

1 small onion , chopped

Directions:

In a bowl, combine first 5 ingredients.

Cover and refrigerate.

In separate bowl, combine ground beef and seasonings.

Mix well.

Shape into 4 patties.

Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.

Cut patties into thin slices.

Stuff into pitas.

Add lettuce, tomato, and onion.

Serve with yogurt sauce.

Enjoy this delicious food recipe.

The Blue Mill Tavern Loosemeat Sandwich

Total Time: 30 mins

Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:

1 lb of real goodground chuck or 1 lb ground beef round or 1 lb ground sirloin

1 tablespoon fat likelard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is round or sirloin)

2 teaspoons salt , just enough to lightly cover bottom of your skillet

1 onion , chopped fine

1 tablespoon prepared yellow mustard

1 tablespoon vinegar

1 tablespoon sugar

water , to cover

salt and pepper , to taste

Directions:

Get out a certain skillet-they are the best for loosemeats-or other type if you have no metal container.

Melt fat over method heated and gently sea base of container.

Break floor meat up in container and begin failing it with the again of a hardwood spoon-this is very important-the meats must end up being baked up into little crumbles.

Add sliced red onion while lightly browning meats.

Keep utilizing the again of place to separate up meats.

When meats is browned, strain off any fat and come back meats to container.

Add mustard, therapy, sugars, and just enough water to hardly take care of meats in the pan.

Cook, at a create, until water is all baked out-between 15-20 moments.

Adjust spice up and sea to flavor.

Heat your burger buns-they're typically steamed for loosemeats-I like my own carried out lightly-do it the way you like it.

When buttocks are heated, put yellow-colored mustard on them and add some dill pickle slices-I put on lots!

*If you begin modifying this formula and using elements like essential olive oil for the fat and Dijon or baby mustard for the yellow-colored mustard, you will not get the conventional delicious flavor of a loosemeat meal.

Likewise, don't add any fluid smoking or Worcestershire marinade.

Make them just like this the first time so you can example the simpleness of this well-known Midwestern cure.

If you want to begin to create changes after that by all indicates do so but I'd like you to flavor the unique formula at least once.

Serve with selfmade spud greens and snacks or with my Simple Goofy Potato formula.

Enjoy this delicious food recipe.