Lemon-Baked Cod

Total Time: 35 mins

Prep Time: 10 mins

Cook Time: 25 mins

Ingredients:

     1 lb cod fish fillet
    1/4 cup butter or 1/4 cup margarine, melted
    2 tablespoons lemon juice
    1/4 cup all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon white pepper
    paprika

Directions:

    
    If fish fillets are large, cut into serving pieces.
   
    Mix butter and lemon juice.
   
    In another bowl, mix flour, salt and white pepper.
   
    Dip fish into butter mixture; coat fish with flour mixture.
   
    Place fish in ungreased square baking dish, 8x8x2 inches.
   
    Pour remaining butter mixture over fish; sprinkle with paprika.
   
    Cook uncovered in 350 degree oven until fish flakes easily with  fork, 25-30 minutes. Garnish with     parsley sprigs and lemon slices if desired.