Delicious Food: White Cheese and Tomato Pizza

Prep Time: 5 mins
Cook Time: 20 mins

Ingredients:

1 thin crust refrigerated pizza dough

1 tomato

4 cups mozzarella cheese

4 cups Italian cheese blend

1/2 cup chopped fresh basil

fresh ground black pepper

2 tablespoons melted salted butter (mixed with the garlic powder)

1 teaspoon garlic powder

1 tablespoon olive oil

Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.

Bake in oven at 400 for 7 minutes.

While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).

Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.

Top that cheese with tomato and drizzle a little butter over tomato and add basil.

Put mozzarella cheese on top and bake for 7 more minutes.

Broil for 2 minutes or until top is golden brown.

Baste entire pizza with melted butter and garlic powder.