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Monday, May 28, 2012

White Cheese and Tomato Pizza

Total Time: 25 mins

 Prep Time: 5 mins
Cook Time: 20 mins


    1 thin crust refrigerated pizza dough
    1 tomato
    4 cups mozzarella cheese
    4 cups Italian cheese blend
    1/2 cup chopped fresh basil
    fresh ground black pepper
    2 tablespoons melted salted butter (mixed with the garlic powder)
    1 teaspoon garlic powder
    1 tablespoon olive oil


Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.

Bake in oven at 400 for 7 minutes.

While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).

Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.

Top that cheese with tomato and drizzle a little butter over tomato and add basil.

Put mozzarella cheese on top and bake for 7 more minutes.

Broil for 2 minutes or until top is golden brown.

Baste entire pizza with melted butter and garlic powder.

I Like the recipe
I love the recipe

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