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Friday, December 23, 2011

Steak or Chicken Fajitas

Total Time: 3 hrs 5 mins

   Prep Time: 2 hrs 30 mins
   Cook Time: 35 mins


The Meat

1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts

The Marinade

1/2 teaspoon oregano
5 teaspoons mccormicks fajita seasoning mix (in the packet)
1 seeded chopped habanero pepper
1 tablespoon lime juice
1/4 cup olive oil
1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)

The Peppers and Onions

1 large yellow sweet onion
1/4 cup olive oil
1 red bell pepper
1 green bell pepper


guacamole (optional)
salsa (optional)
tomato (optional)
cheese (optional)
sour cream (optional)


  1. Mix all gravy substances and put over the animal meat (you can put it all in a huge zip-lock).
  2. Marinate at least two a long time or instantaneously.
  3. Grill meat until baked through.
  4. Slice meat into strips.
  5. Warm the 1/4 cup of essential olive oil in a saute pan on the range and start sauteeing the vegetables over moderate temperature.
  6. Cook until soft.
  7. Add the fills and continue to make until fills are smooth and vegetables are starting to darkish and sharp.
  8. Provide on Flour Tortillas, add animal meat then peppers& onions& any of the optionally available toppings.

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