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Friday, December 9, 2011

White Chicken Chili

Total Time: 50 mins

Prep Time: 20 mins 
Cook Time: 30 mins


       1 lb boneless skinless chicken breast , cut into 1/2 inch cubes 
      1 medium onion 
      1 1/2 teaspoons garlic powder
      1 tablespoon vegetable oil 
      2 (15 1/2 ounce) cans great northern beans , rinsed and drained 
      1 (14 1/2 ounce) can chicken broth 
      1 teaspoon salt 
      1 teaspoon oregano 
      1/2 teaspoon pepper 
      1/4 teaspoon cayenne pepper 
      1 cup sour cream 
      1/2 cup whipping cream
      2 (4 ounce) cans diced green chilies



    In large saucepan, saute chicken, onion and garlic powder in oil till chicken is no longer pink. Add beans, chilies and seasonings and chicken broth.Bring to a boil.Reduce heat and simmer (uncovered) for 30 minutes. Remove from heat, stir in sour cream and whipping cream.Serve immediately.

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