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Friday, June 15, 2012

Fried Rice


Total Time: 25 mins


Prep Time: 5 mins
Cook Time: 20 mins




Ingredients:


  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 eggs, beaten
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper (optional)
  • 2 cups rice, prepared and cooled
  • 1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
  • 1/4 cup soy sauce
  • 1/2 cup cooked peas







Directions:


Melt 1 tablespoon butter in skillet or wok.

Scramble eggs in butter, breaking up the cooked eggs into small pieces.

Set aside.

Melt 1 tablespoon butter in skillet or wok.

Saute onions and/or green peppers in butter for 3 minutes.

Combine eggs, onions, rice, and meat.

Stir in soy sauce until color of rice is uniform.

Stir in peas.

Heat only until warm.






 

I Like the recipe
I love the recipe

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