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Friday, June 1, 2012

Oven Fried Chicken

Total Time: 1 hrs


Prep Time: 20 mins
Cook Time: 40 mins


 

Ingredients:



1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts

 



 

 

Directions:

Preheat oven to 350°F.

Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).

In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.

In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.

Dip chicken in butter mixture; then in crumb mixture.

Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).

Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
 




 

I Like the recipe
I love the recipe

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