Total Time: 6 mins
Prep Time: 5 mins
Cook Time: 1 mins
Ingredients:
- 3 tablespoons unsalted butter
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon salt (to taste)
- pepper (optional)
- 2 quarts hot popped corn
Directions:
Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
Place the hot popped corn in a serving bowland pour the butter mixture over it.
Toss to blend and serve immediately.
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