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Thursday, June 21, 2012

Lemon Parsley Popcorn

Total Time: 6 mins

Prep Time: 5 mins
Cook Time: 1 mins


  • 3 tablespoons unsalted butter
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon salt (to taste)
  • pepper (optional)
  • 2 quarts hot popped corn


Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.

Place the hot popped corn in a serving bowland pour the butter mixture over it.

Toss to blend and serve immediately.


I Like the recipe
I love the recipe

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