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Sunday, August 5, 2012

Baked Salmon

Total Time: 1 hrs

Prep Time: 15 mins
Cook Time: 45 mins


 2 garlic cloves, minced 

 6 tablespoons light olive oil

 1 teaspoon dried basil 

 1 teaspoon salt

 1 teaspoon ground black pepper

 1 tablespoon lemon juice 

 1 tablespoon fresh parsley, chopped

 2 (6 ounce) salmon fillets



In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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