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Sunday, August 5, 2012

Maple Glazed Salmon

Total Time: 28 mins

Prep Time: 10 mins
Cook Time: 18 mins


 3 tablespoons maple syrup

 2 tablespoons soy sauce

 1 tablespoon grated fresh ginger 

 1 1/2 teaspoons cornstarch, dissolved in

 1 tablespoon water 

 4 salmon fillets 

 1 scallion, sliced thin (white part plus about 2-3 inches of the green) 

 1 tablespoon toasted sliced almonds (optional)



In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. Sprinkle with scallion and almonds before serving.

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