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Monday, August 6, 2012

Salmon and Dill Burgers

Total Time: 35 mins

Prep Time: 25 mins
Cook Time: 10 mins


 2 lbs fresh salmon, skin removed

 2 egg whites

 1 tablespoon Dijon mustard 

 1/2 cup fresh breadcrumb (1 slice of white bread, ground in a food processor)

 1/2 teaspoon kosher salt

 2 tablespoons fresh dill, chopped olive oil (optional)



Mince the salmon and place half of it in a large Ziplock bag. Use a rolling pin to mash it. Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs. Form four 3/4" patties. Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).

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