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Sunday, August 5, 2012

Soft Snickerdoodle Cookies

Total Time: 20 mins

Prep Time: 10 mins
Cook Time: 10 mins


  1 cup butter

  1 1/2 cups sugar

  2 large eggs 

  2 3/4 cups flour

  2 teaspoons cream of tartar 

  1 teaspoon baking soda 

  1/4 teaspoon salt

  3 tablespoons sugar

  3 teaspoons cinnamon




Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet, and bake 10 minutes. Remove from pan immediately.

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