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Sunday, August 5, 2012

Salmon Pasta Salad

Total Time: 15 mins

Prep Time: 15 mins
Cook Time: 0 mins


 15 1/2 ounces red salmon

 1 lb rotini pasta 

 2 cups carrots, thinly sliced

 2 cups celery, thinly sliced

 1/3 cup ripe olives, sliced

 3 green onions, chopped

 1/4 large red bell pepper, thinly sliced 

 1/3 cup red wine vinegar

 1/8 cup vegetable oil 

 1 tablespoon virgin olive oil 

 1/2 teaspoon sugar

 1/2 teaspoon crushed dried oregano leaves

 1/2 teaspoon salt

 1/8 teaspoon pepper



Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces. Cook pasta according to box, then chill. In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper. In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Serve immediately, or cover, chill & serve later.

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