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Wednesday, January 4, 2012

Asian Sweet and Spicy Noodles

Total Time: 25 mins

      Prep Time:  25 mins
     Cook Time: nil


1/3 cup honey
1 1/2 tablespoons minced fresh ginger
2 tablespoons dark sesame oil
1 1/2 tablespoons asian chili-garlic sauce
1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente)
2 tablespoons vegetable oil
1 (15 ounce) can cut baby corn , drained
3/4 cup rice wine vinegar
1/3 cup low sodium soy sauce
1 (8 ounce) can sliced water chestnuts , drained
1 large red bell pepper , seeded and sliced
1 1/2 cups frozen peas , cooked
3 green onions , finely chopped
salt and black pepper
peanuts or sesame seed


Place the baked grain in a large serving and throw with 2 tbsp oil to prevent staying.

In a serving whisk/stir together the grain wine therapy, soy marinade, baby, cinnamon, sesame oil and soup beans marinade then put over the baked pasta; throw to incorporate.

Add in the baby hammer toe, chestnuts, gong spice up, peas and green onions; season with sea and pepper; throw to incorporate.

Sprinkle with nuts or sesame seed.

Serve hot, and enjoy this delicious food recipe.

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