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Wednesday, January 4, 2012

Sweet & Spicy Asian Pork

Total Time: 13 mins

      Prep Time: 07 mins
     Cook Time: 06 mins


  • 1/2 yellow onion , sliced and then, slice in halves
  • 1/2 red peppers or 1/2 green pepper , sliced thinly
  • 1 stalk celery , sliced
  • 2 tablespoons vegetable oil
  • 1 1/4 cups cooked pork , cut into strips (use leftover pork roast, if you have it)
  • sliced mushrooms (optional)


  • 2 tablespoons apple cider vinegar

  • 3 tablespoons mirin

  • 1 teaspoon grated fresh ginger

  • 2 tablespoons hot red chili peppers , sauce (or more depends on your preference)

  • cooked soba noodles or rice

  • sliced green onion (to garnish)

  • 2 garlic cloves , minced
  • 3 tablespoons brown sugar
  • 1/2 cup tamari or 1/2 cup low sodium soy sauce
  • 1/4 cup hoisin sauce


In jar with lid, incorporate all the marinade ingredients; move to mixture and refrigerate at least 2 time.

Cook grain or dinner, strain and set aside,covered.

Heat oil in wok or huge container over Med-Hi warm.

Add crazy and make for about 3 minutes; add red onion, pears, and natural spice up (and weeds, if using).

Saute all for another 2-3 mins. (The crazy will darkish very well.).

Add marinade and cheaper warm to moderate.

Cook until marinade thickens slightly; mixing to cover produce and animal meat with marinade. Do not overcook the veggies; need to be crunchy.

Place grain or dinner in containers or on clothing and put on the crazy mixture.

Sprinkle with natural vegetables to provide.

Enjoy this delicious food recipe.

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