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Saturday, January 7, 2012

cheese potato soup

Total Time: 1 hour

Prep Time: 15 mins

Cook Time: 45 mins


4 cups peeled and cubed potatoes
1/4 cup minced onion
4 cups chicken broth
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese , cut into chunks


Incorporate soup, apples, red onion, and herbs.

Boil on moderate warm until apples are soft.

Smash a few of the apples to release their starchy foods for thickening.

Reduce to low warm.

Add cream mozzarella dairy product.

Heat, mixing frequently, until mozzarella dairy product touches.

Enjoy this delicious food recipe.

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