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Saturday, January 7, 2012

Italian Wedding Soup

Total Time: 25 mins

Prep Time: 5 mins

Cook Time: 20 mins


  • 1/2 lb lean ground beef
  • 1 egg , slightly beaten
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 5 3/4 cups chicken broth
  • 2 cups chopped escarole or 2 cups chopped spinach
  • 1/2 cup orzo pasta , uncooked
  • 1/3 cup finely chopped carrot
  • grated parmesan cheese


In moderate serving incorporate, animal meat, egg,bread food crumbs, dairy products, basil& red onion powder; appearance into 3/4" paintballs.

In huge marinade pan, warm soups to boiling; mix in oatmeal, orzo, carrot& meatballs.

Return to boil;reduce warm to moderate.

Cook at slowly come for 10 mins or until orzo is soft.

Stir regularly to prevent staying.

Serve with extra Parmesan mozzarella dairy product spread on top.

Enjoy this delicious food recipe.

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