Total Time: 40 mins
Prep Time: 15 mins
Cook Time: 25 mins
Ingredients:
1 small potato , diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
4 ounces egg noodles
2 cups cooked chicken
parsley
Directions:
Liquefy butter in huge pot.
Sauté the pears, carrot and red onion for 2 mins.
Add spud, thyme, chicken preparing, hen soup and bouilion.
Bring to a come.
Add dinner and hen and make on low for 20 mins.
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