The Blue Mill Tavern Loosemeat Sandwich

Total Time: 30 mins

Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:

1 lb of real goodground chuck or 1 lb ground beef round or 1 lb ground sirloin

1 tablespoon fat likelard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is round or sirloin)

2 teaspoons salt , just enough to lightly cover bottom of your skillet

1 onion , chopped fine

1 tablespoon prepared yellow mustard

1 tablespoon vinegar

1 tablespoon sugar

water , to cover

salt and pepper , to taste

Directions:

Get out a certain skillet-they are the best for loosemeats-or other type if you have no metal container.

Melt fat over method heated and gently sea base of container.

Break floor meat up in container and begin failing it with the again of a hardwood spoon-this is very important-the meats must end up being baked up into little crumbles.

Add sliced red onion while lightly browning meats.

Keep utilizing the again of place to separate up meats.

When meats is browned, strain off any fat and come back meats to container.

Add mustard, therapy, sugars, and just enough water to hardly take care of meats in the pan.

Cook, at a create, until water is all baked out-between 15-20 moments.

Adjust spice up and sea to flavor.

Heat your burger buns-they're typically steamed for loosemeats-I like my own carried out lightly-do it the way you like it.

When buttocks are heated, put yellow-colored mustard on them and add some dill pickle slices-I put on lots!

*If you begin modifying this formula and using elements like essential olive oil for the fat and Dijon or baby mustard for the yellow-colored mustard, you will not get the conventional delicious flavor of a loosemeat meal.

Likewise, don't add any fluid smoking or Worcestershire marinade.

Make them just like this the first time so you can example the simpleness of this well-known Midwestern cure.

If you want to begin to create changes after that by all indicates do so but I'd like you to flavor the unique formula at least once.

Serve with selfmade spud greens and snacks or with my Simple Goofy Potato formula.

Enjoy this delicious food recipe.