Total Time: 4 hours 3 mins
Prep Time: 3 mins
Cook Time: 4 hours
Ingredients:
- 4 -5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa , any kind
- 1 (8 ounce) package cream cheese
Directions:
Take 4-5 freezing, yes, freezing, boneless hen chests put into slow cooker.
Add 1 can of dark-colored pinto beans, used up, 1 jar of salsa, 1 can of hammer toe used up.
Keep in slow cooker on high for about 4-5 time or until hen is baked.
Add 1 bundle of treatment mozzarella dairy product (just put it on top!) and let sit for about 1/2 time.
All done and enjoy this delicious food recipe!
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