Crock Pot Taco Soup

Total Time: 2 hour 10 mins

Prep Time: 2 hour

Cook Time: 10 mins

Ingredients:

1 (16 ounce) can pinto beans

1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans

1 (11 ounce) can niblet corn

1 (11 ounce) can Rotel tomatoes & chilies

1 (28 ounce) can diced tomatoes

1 (4 ounce) can diced green chilies

1 (1 1/4 ounce) envelope taco seasoning mix

1 (1 ounce) envelope hidden valley ranch dressing mix

1 lb shredded chicken, ground beef or 1 lb any meat

Directions:

Make animal meat and strain.

Shred if required.

Add all substances to slow cooker.

DO NOT DRAIN CANS.

Stir.

Cook on higher for 2 time or low for 4 time.

Keep on low until offering to keep hot.

Garnish with nasty treatment, destroyed mozzarella dairy product, reduced natural vegetables, or tortilla snacks.

Enjoy this delicious food recipe.