Sweet and Spicy Vegetarian Chili

Total Time: 50 mins

                 Prep Time: 20 mins

              Cook Time: 30 mins

Ingredients:

• 1 teaspoon oregano
• 1 bay leaf
• 1 (4 1/2 ounce) can diced green chilies
• 1 teaspoon salt (optional)
• 3/4 cup vegetable broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can kidney beans , undrained
• 1 (14 1/2 ounce) can black beans , undrained
• 1 cup frozen corn
• 1 teaspoon hot sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons canola oil
• 2 onions , finely chopped
• 1 orange bell pepper , chopped
• 3 cloves garlic , minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 tablespoons barley malt
• 1/2 tablespoon unsweetened cocoa
• black pepper , to taste
• cubed avocado , for garnish
• grated monterey jack cheese or cheddar cheese , for garnish
• sour cream , for garnish

Directions:

Heat the oil in a large saucepan or stockpot over medium-high heat.

Add chopped onions, bell pepper, and garlic.

Sauté until onion is translucent, about 5 minutes.

Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.

Stir until veggies are evenly coated.

Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.

Add remaining ingredients (except garnishes) and mix thoroughly.

Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.

Serve hot with desired garnishes.

Enjoy this delicious food recipe.