Baked Salsa Chicken Breast

Total Time: 25 mins

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients:

    4 boneless skinless chicken breast halves
    1 (16 ounce) jar salsa (mild, medium or HOT)
    3 tablespoons brown sugar
    2 tablespoons balsamic vinegar
    1 tablespoon Dijon mustard

 

Directions: 

Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.

Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.

Serve with rice or buttered noodles.