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Tuesday, July 17, 2012

Baked Salsa Chicken Breast

Total Time: 25 mins

Prep Time: 10 mins
Cook Time: 15 mins


    4 boneless skinless chicken breast halves
    1 (16 ounce) jar salsa (mild, medium or HOT)
    3 tablespoons brown sugar
    2 tablespoons balsamic vinegar
    1 tablespoon Dijon mustard



Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.

Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.

Serve with rice or buttered noodles.

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