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Tuesday, July 17, 2012

Simple Glazed Salmon

Total Time: 22 mins

Prep Time: 2 mins
Cook Time: 20 mins


    1/3 cup brown sugar, packed
    1/4 cup unsweetened pineapple juice
    2 tablespoons soy sauce
    4 salmon fillets (6 oz each)




Line a 15x10x1" baking pan with foil; grease the foil.

In a small bowl, combine the brown sugar, juice, and soy sauce.

Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.

Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.

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