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Tuesday, July 17, 2012

Best Grape Salad

Total Time: 10 mins

Prep Time: 10 mins
Cook Time: 0 mins



    2 lbs green seedless grapes
    2 lbs red seedless grapes
    8 ounces sour cream
    8 ounces cream cheese, softened
    1/2 cup granulated sugar
    1 teaspoon vanilla extract, to taste

    Topping Ingredients

    1 cup brown sugar, packed, to taste
    1 cup crushed pecans, to taste




Wash and stem grapes.

Set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

Stir grapes into mixture, and pour in large serving bowl.

For topping: Combine brown sugar, and crushed pecans.

Sprinkle over top of grapes to cover completely.

Chill overnight.

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