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Wednesday, July 18, 2012

Potato Salad

Total Time:1 hrs 40 mins

Prep Time: 30 mins
Cook Time: 40mins


 4 lbs red potatoes 

 5 hard-boiled eggs, separated 

 1 teaspoon salt, divided

 3 green onions, sliced

 1 cup mayonnaise

 2 tablespoons sweet pickle relish

 1 tablespoon prepared mustard

 1/2 teaspoon pepper

 1/2 teaspoon celery seed



  Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

   Peel potatoes and cut into 1 inch pieces.

   Chop egg whites.

   In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. 

   Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

   Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

   Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

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