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Tuesday, July 24, 2012

Crock Pot Potato Chowder

Total Time: 10 mins

Prep Time: 5 mins
Cook Time: 5 mins


 8 cups diced potatoes 

 1/3 cup onion, chopped

 3 (14 1/2 ounce) cans chicken broth 

 1 (10 3/4 ounce) can condensed cream of chicken soup

 1 (8 ounce) package cream cheese, cubed, softened

 1/2 lb bacon, cooked and crumbled



 Combine potatoes, onion, broth, and cream of chicken soup in crock pot. 

 Cover and cook on low 8-10 hours or until potatoes are tender.

 Add cream cheese and blend. 

 Top with bacon and chives before serving.

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