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Monday, July 23, 2012

Chocolate Zucchini Bread

Total Time: 1 hrs 25 mins

Prep Time: 25 mins
Cook Time: 1 hrs


 3 eggs

 1 cup vegetable oil 

 2 cups sugar

 1 tablespoon vanilla extract

 2 cups zucchini, peeled, shredded (about 1 medium)

 2 1/2 cups all-purpose flour

 1/2 cup baking cocoa

 1 teaspoon salt

 1 teaspoon baking soda

 1 teaspoon cinnamon, ground 

 1/4 teaspoon baking powder


 In a mixing bowl, beat eggs, oil, sugar and vanilla. 

 Stir in zucchini. 

 Combine dry ingredients; add to zucchini mixture and mix well. 

 Pour into two greased 8x4x3-inch loaf pans.

 Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

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