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Tuesday, July 17, 2012

Creamy Cajun Chicken Pasta

Total Time: 25 mins

Prep Time: 10 mins
Cook Time: 15 mins


    2 boneless skinless chicken breasts, cut into thin strips
    4 ounces linguine, cooked al dente
    2 teaspoons cajun seasoning (your recipe, Cajun Seasoning     Mix or store-bought)
    2 tablespoons butter
    1 thinly sliced green onion
    1 -2 cup heavy whipping cream
    2 tablespoons chopped sun-dried tomatoes
    1/4 teaspoon salt
    1/4 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon garlic powder
    1/4 cup grated parmesan cheese


Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic po
wder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

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