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Thursday, July 12, 2012

Chicken Noodle Soup

Total Time: 40 mins

Prep Time: 15 mins
Cook Time: 25 mins


2  teaspoons  butter 

1 cup sliced celery

1 cup chopped carrot 

1/2 cup chopped onion 

1 small potato, diced 

1 teaspoon thyme 

1 teaspoon poultry seasoning 

4 (14 ounce) cans chicken broth

2 teaspoons chicken bouillon

4  ounces  egg noodles

2 cups cooked chicken



Melt butter in large pot.
Sauté the celery, carrot and onion for 2 minutes.
Add potato, thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.


I Like the recipe
I love the recipe

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