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Tuesday, July 17, 2012

Fish Tacos

Total Time: 30 mins

Prep Time: 15 mins
Cook Time: 15 mins


   1/2 cup sour cream
    1/2 cup mayonnaise
    1/4 cup chopped fresh cilantro
    1 package taco seasoning mix, divided
    1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
    2 tablespoons vegetable oil
    2 tablespoons lemon juice
    1 (12 count) package taco shells, warmed or 1 (12 count)             package flour tortillas


    shredded cabbage
    chopped tomato
    lime juice
    taco sauce


Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.

Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

Fill taco shells with fish mixture.

Top with toppings.

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